The Home of Rice: Authentic Valencian Flavors

València, VALÈNCIA/VALENCIA

Price

75€

Location

València

Availability

Available all year

We invite you to uncover the ancient magic that lies at the heart of our cuisine’s most iconic dish. More than just a cooking workshop, we offer you a profound sensory immersion into the origins of Mediterranean culture: an exclusive day in a private rural oasis, lulled by the whisper of the breeze, the scent of orange blossoms, and the majesty of the Valencian wetlands.

Here, cooking isn’t something you learn; it’s something you live, breathe, and inherit.

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Schedule:

10:00 - 14:00

Price:

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The Experience Itinerary | Heading to the Heart of Tradition. Our journey begins by leaving the urban pulse behind. We will gather at the agreed meeting point to set off on a comfortable 30-minute ride in private transportation. We will pass through the Albufera Natural Park, a protected ecosystem of invaluable worth and the historical birthplace of paella, flanked by endless hectares of rice fields and citrus groves shaping the horizon. Our destination is a picturesque and authentic Valencian country house (alquería), a perfectly preserved haven of traditional architecture. | Reception at the Alquería and Connection with the Surroundings. Upon arrival, you will be welcomed with a locally inspired cocktail. We will take a leisurely tour through its gardens and organic orchards, allowing the tranquility of the surroundings to immerse you and prepare your senses for the experience about to begin. | Traditional Cooking Masterclass: The Art of Rice. The time has come to take action. Equipped with your apron and positioned at a fully equipped individual cooking station, you will take full control of the stoves. Guided by a local master rice chef, we will uncover the alchemy and age-old rituals that set a sublime paella apart from a conventional one: precise control over the wood fire, water treatment, the exact point of socarrat (the revered crispy bottom layer), and selecting the ideal grain type (D.O. Valencia). Along the way, we will share culinary legends and anthropological stories you will never find in cookbooks. | The Ritual of Saboret: Mid-Morning Snack from the Orchard. Cooking rice demands patience and respect for evaporation times. As the broth reduces and intensifies its flavors, we will enjoy a selection of traditional Valencian tapas made with zero-kilometer ingredients gathered directly from the orchard, paired with the day's first wines. | The Banquet: The Shared Table. The crowning touch of the experience moves to an imperial dining table. It will be time to taste your own creation, sharing impressions and celebrating your culinary efforts. The feast will be paired with a curated selection of regional wines, freshly made artisanal sangria, and water. We will conclude the evening with an array of fine traditional pastries, seasonal fruit, and the essential final toast.