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A joint gastronomic experience by Alcossebre Sea Experience and Atalaya Restaurant, featuring local produce and Mediterranean creativity.
Alcossebre Sea Experience invites you to discover the creative cuisine of Atalaya Restaurant through its Llaüt Menu, the most accessible proposal on its current menu. Made with local, seasonal produce from Castelló Ruta de Sabor, it includes snacks, Ximo from Castelló, Atalaya’s Mediterranean garden, cod rice with cauliflower and Morella saffron, a choice of fish of the day with braised fennel and garlic sauce or lamb terrine with carrot and orange purée and Parmesan foam, the chef’s chosen dessert and petits fours.
