At the foot of the thousand-year-old Castle of Sagunto, we will learn about the extraordinary wine-growing tradition of Camp de Morvedre, which has given its name to a grapevine, Mourvèdre, widespread in Europe, California and New Zealand.
After the presentation, we will taste 4 Monastrell varietals, rosé, red, sparkling and sweet, which we will pair with dishes from the LeFou restaurant kitchen.
12:00 pm to 1:20 pm
4 glasses of wine, tasting materials, bread/breadsticks) +€18 — 4 paired tapas
Vinoteca LeFou is located in the historic center of Sagunto, next to the Roman Theatre and along the path up to the Castle. It is within walking distance of the Town Hall. We offer a pick-up service from the Town Hall with prior reservation.
minimum 4 people
Guided experience on the winemaking history of Sagunto and the Monastrell grape · tasting of 4 wines · tasting materials · bread and snacks
18€ 4 tapas paired with the experience's wines.
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English
