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  2. LAND AND WATER” EXPERIENCE. ELCHE.
Price
9€
Location

Elx/Elche

Availability
Available all year

“Land and Water” Experience in Elche: Huerto del Cura Garden and La Alcudia Archaeological Site

In collaboration with the La Alcudia University Foundation for Archaeological Research, we present a new cultural experience that combines the traditional visit to the National Artistic Garden Huerto del Cura, in the heart of Elche’s Palm Grove, with an exclusive tour designed just for us at the nearby La Alcudia archaeological site.

This experience combines entry to the Huerto del Cura National Artistic Garden, where visitors can enjoy the exhibition: “2,500 Years. Between the Huerto del Cura and La Alcudia: Two Spaces, One History.”

Then, visitors move to the La Alcudia archaeological site, enjoying a special itinerary (available in Spanish, Valencian, English, or French), prepared exclusively by the foundation’s team of archaeologists. The tour takes visitors on a journey through the Iberian, Roman, Byzantine, and Visigothic past of ancient Elche, historically known as Ilici.

Duration

2-3

More Information

  • Schedule:
    • From 10:00 to 14:00 every day except Mondays

  • Price:
    • From €6.80 per person

  • How to get:
    • How to get there This experience must be done with the visitor’s own vehicle. The experience can start either at Huerto del Cura or at La Alcudia. Addresses: La Alcudia: Km 2, Carretera de Dolores, 03290, Elche (~5 km, 10-minute drive from Huerto del Cura) Huerto del Cura: Calle Porta de la Morera, 49, 03203 Elche

  • Other information:
    • Total price VAT included: (a) Combined entry to Huerto del Cura and La Alcudia: €6.80 per person (b) La Alcudia experience surcharge: For groups up to 10 pax: €60 per group For groups over 10 pax: €120 per group

This experience also includes...

  • Price per person: Entry to Huerto del Cura and La Alcudia

  • La Alcudia experience surcharge: Groups up to 10 pax: €60 per group, Groups over 10 pax: €120 per group

Other services

  • 4,50€ Tasting of local products (dates, fig bread, etc.)